According to new WHA rawfoodism and vegetarianism were refered to habits and inclinations disorder.
One of the reasons which caused such decision become the situation in Malaga, Spain. One spanish family practising raw eating brought their children to starvation with the strict diet.
The American association of dietologists doesn’t agree with the opinion of WHA. The members of association are certain that vegetarianism is very healthy.
The vegetarians usually don’t get trans-fats with the food, they consume less sugar and salt, but at the same time they eat more products containing cellulose and have less weight.
The vegetarianism also favourably reflects on the environmental conditions, as the technical animal production is rather expensive and not ecological way of producing food.
Moreover, according to the results of several scientific researches, the vegeterians have 14% less chances to have cancer and 36% less risk to get metabolic syndrome – the herald of heart diseases, diabetis and strokes.
